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- home > Supply > Innovation of the brand Kay customer Di anthracene bakery to join patisserie joining West Bakery to join
Innovation of the brand Kay customer Di anthracene bakery to join patisserie joining West Bakery to join
Information Name: | Innovation of the brand Kay customer Di anthracene bakery to join patisserie joining West Bakery to join |
Published: | 2012-03-25 |
Validity: | 365 |
Specifications: | |
Quantity: | 1.00 |
Price Description: | |
Detailed Product Description: | Kay passenger Di anthracene bakery how to join? I want to know their initial fee? Kay passenger Di anthracene bakery taste how? Small investment projects as most of the market - the bread stores, often heard a lot of friends or investors would like to ask how the profits of the bakery, we do not make bread, can not open a cake shop and other similar problems. Kai-off Di anthracene National Franchise many years of successful experience to share with you, we must first choose a good location, because the baker is the rapid consumption of food around the flow of people directly dependent on a market demand degree; is simple and elegant stores decoration and vi, as visual animals, see and feel is undoubtedly affect consumer judgment; products, good product innovation, concept development, naming, texture, shape, etc. can make the eyes of consumers bright, able to arouse consumer desire to buy. The innovation is a human instinct. Joining Kay-off Di anthracene, is your best choice, Kai-off Di anthracene bread franchising authorities from the beginning of the shopping district assessment to the store decoration drawings, to the late development of new products, holidays, advertising design, planning programs, auxiliary purchase cost of raw materials, job training and so on. Less than 30,000 initial fee, you can easily boss, please contact us to join Hotline 0512 -69,391,192 phone hotline: 18934580324,18934589040,4000928166 Contact: Mr. He Fax :0512 -69,391,192 Website: www.bakingu.comEmail: caketown@bakingu.comQQ: 306 928 846 Kay-off Di anthracene welcome your calls, QQ consultation or a message in our website www.bakingu.com, |
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Copyright © GuangDong ICP No. 10089450, Restaurant Management Consulting Co., Ltd. of Suzhou Kai-off Di anthracene All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 11623 visitor
Copyright © GuangDong ICP No. 10089450, Restaurant Management Consulting Co., Ltd. of Suzhou Kai-off Di anthracene All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility