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- home > Supply > Joined the bakery please call Kay passenger Di anthracene West Bakery franchising sector number patisserie joining
Joined the bakery please call Kay passenger Di anthracene West Bakery franchising sector number patisserie joining
| Information Name: | Joined the bakery please call Kay passenger Di anthracene West Bakery franchising sector number patisserie joining |
| Published: | 2012-03-08 |
| Validity: | 30 |
| Specifications: | |
| Quantity: | 1.00 |
| Price Description: | |
| Detailed Product Description: | Entrepreneurs to do the things you like, this is the way most young people want to choose, ready money, but hard to tangle in the entrepreneurial project, In addition to capital, entrepreneurial experience, technology and other brain also not a good ideas, seek business opportunities from around the physical case, not difficult to find now the "bread cake shop is a good opportunity to analyze the current domestic baking market in the first-tier cities, high-end bakery bread cake has not yet reached the saturation point, according to the spending power is now in the second and third tier cities, the majority of the stage in a low-end, showing that the baking industry in the second-tier cities potentially huge business opportunities! When ye have found business opportunities, the next step is the planning and implementation, because there is no entrepreneurial experience, understand technology, natural, "joining" excellent choice for young entrepreneurs, and below we recommend and introduce a suitable initial venture "bread cake joined the brand - "Kai-off Di anthracene Kay customer from Belgium Di anthracene (cake town) Restaurant Management Consulting Co., Ltd. is a research and development, design, consulting, and management in one, and is committed to the baking industry and actively promote the development of the industry's emerging companies. The company has a professional team and continue to provide customers with satisfactory service is our constant pursuit. We are in the process of cooperation with customers is also progress of each other process. We will uphold the positioning of their own style, advanced advocating the needs of the food culture to the forefront of baking information! To the professional building market, and good customer service in a professional to win the trust of customers, and work together with open broader blueprint of the baking industry. We look forward to your participation, let us become a more successful group! Work together, tomorrow will be better! Hotline: 4000928166,13584845728 Contact: Miss Yang Company Website: www.bakingu.com Email: caketown@126.com QQ: 2622836344 Kay-off Di anthracene welcome your calls, QQ advice or a message in our website www.bakingu.com, |
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Copyright © GuangDong ICP No. 10089450, Restaurant Management Consulting Co., Ltd. of Suzhou Kai-off Di anthracene All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 11623 visitor
Copyright © GuangDong ICP No. 10089450, Restaurant Management Consulting Co., Ltd. of Suzhou Kai-off Di anthracene All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

